3 PRESERVING BOILER KH 1135 PRESERVING BOILER Operating instructions SÄILÖNTÄKEITIN Käyttöohje INKOKNINGSAPP ARAT Bruksanvisning HENKOGNINGSAUTOMAT Betjeningsvejledning HERMETISERINGSMASKIN Bruksanvisning KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: KH1135-01/08-V2 YTOMATO BPATHPA EINKOCHAUTOMAT Bedienungsanleitung KH 1135 q w w e r y u t i CONTENT Correct Usage Safety information Items supplied Technical data Appliance description Commissioning Preserving Heating and keeping liquids warm Cleaning and care Storage Recipe Disposal Warranty and Service Importer PAGE 2 2 2 2 3 3 3 5 5 6 6 7 8 8 Read the operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference. Pass the manual on to whomsoever might acquire the scale at a later date. -1- PRESERVING BOILER KH1135 Correct Usage The Fruit Preserver is suitable for: - Preserving - Heating and keeping drinks warm, and for their pouring - Heating and keeping boiled sausages warm, or the like - Heating and keeping soups warm The appliance is intended for domestic use only, it is not suitable for commercial or industrial applications. To avoid the risks of fire or injury: · Hot steam clouds may be released. Additionally, the appliance becomes very hot during use. Wear oven mitts. · Make certain that the appliance stands firmly and vertically before switching it on. · This appliance is not intended for use by individuals (including children) with restricted physical, physiological or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used. · Children should be supervised to ensure that they do not play with the appliance. · Do not move the Fruit Preserver after it has heated up! Safety information To avoid potentially fatal electric shocks: · Ensure that the base with the electrical connections does not come into contact with water! Ensure that the base is completely dry before use, especially if it has accidentally become wet. · Ensure that the power cable never becomes wet or moist during operation. Lay the cable so that it cannot be trapped or otherwise damaged. · Arrange for defective power plugs and/or cables to be replaced at once by qualified technicians or our Customer Service Department. · Always remove the power plug from the wall socket after use. Switching the appliance off is not sufficient, because the appliance is under power for as long as the plug is connected to the power socket. · Ensure that the power cable does not come into contact with parts of the appliance that are hot. Items supplied Fruit Preserver Preserving grill Operating instructions After unpacking, check to ensure that all items are present. Remove all packaging material. Technical data Mains voltage: Power consumption: Capacity: Temperature range : 220 - 240 V ~ 50Hz 1800 W ca. 27 Liter 30 - 100 °C -2- Appliance description 1 Lid 2 Heat insulated handles 3 Pouring lever 4 Pouring tap 5 Cable retainer 6 Temperature regulator 7 Control lamp 8 Preserving grill Switching the appliance on and off Adjust the temperature regulator 6 to the desired heating level. The control lamp 7 glows. When the set temperature has been reached, the temperature control lamp 7 goes out. The control lamp glows during operation when the temperature falls below the set level and the fruit preserver needs to heat itself back up. When you wish to switch the appliance off, turn the temperature controller 6 to the position OFF. When the appliance is not in use, always remove the plug from the wall power socket. Commissioning Installation of the appliance · · Completely unwind the power cable from the cable retainer 5. Place the appliance on a level and slip-free surface. Ensure that a wall power socket is easily accessible. Preserving To be understood under the term preserving is the conservation of foodstuffs by, amongst others, the effects of heat. Dependent upon the type and mass of the items to be preserved, a differentiation is made between the processes of sterilisation and pasteurisation. In sterilisation, the items to be preserved are heated to a temperature of at least 100°C. With pasteurisation the heating temperature lies by 80°C. For domestic use pasteurisation is sufficient. To achieve this, you need appropriate preserving jars, with screw-tops or lids with rubber rings, and a fruit preserver. 1. Place the preserving grill 8 in the fruit preserver. 2. Stand the well sealed preserving jars on the preserving grill 8. Preparing the appliance for use · · · Clean the appliance as described in the chapter "Cleaning and Care".. Insert the power plug into a power socket. Fill the appliance with ca. 5 liters of water and bring it to the boil (see chapter "Switching the appliance on and off"). Attention: When it is hot, take hold of the appliance ONLY by means of the heat insulated handles 2. Risk of Burns! Note: Note: On the first use the generation of a slight smell can occur, due to residues from the production. It is completely harmless and disperses after a short time. Provide for sufficient ventilation, for example, open a window. A maximum of 14 x 1 liter preserving jars, in two layers, one above the other, can be pasteurised/sterilised. 3. Fill the fruit preserver with sufficent water to ensure that the upper jars are submersed in water to at least 3/4 of their height. Ensure that the preserving jars in the lower layer are firmly sealed, so that water cannot infiltrate them. -3- 4. Close the fruit preserver with the lid 1. Vegetables Cauliflower Asparagus Peas Temperature in Time in minutes °C Attention: When it is hot, take hold of the appliance ONLY by means of the heat insulated handles 2. Risk of Burns! 5. Adjust the temperature controller 6 to the desired heating level. Use the following tables when selecting a temperature setting: Fruit Apple soft/hard Apple sauce Cherries Pear soft/hard Strawberries Blackberries Rhubarb Raspberries, Gooseberries Redcurrants Cranberries Apricot Mirabelle Greengage Peach Plum Damson Quince Blueberries Temperature in Time in minutes °C 100 100 100 85 100 90 100 100 100 100 100 90 90 120 120 30 90 30 95 110 110 110 120 30 Pickled gherkin Baby-carrots Carrots Pumpkin Kohlrabi Celeriac Brussels sprouts Red cabbage Mushrooms Beans Tomato Tomato puree 85 90 80 90 80 95 80 90 85 85 85 90 95 85 30/40 30 30 30/80 25 30 30 Meat 25 30 30 30 30 30 25 Temperature in Time in minutes °C Roast meat, in pieces, cooked Broth Game, Poultry cooked Goulash cooked Minced meat, Sausage meat (raw) 100 100 100 100 100 85 60 75 75 110 -4- Note: The preserving phase begins when the control lamp 7 extinguishes, indicating that the appliance has heated itself up to the programmed temperature. With a completely full appliance this can take up to 90 minutes! 6. When the preserving phase is finished, switch the temperature controller 6 to OFF. Remove the power plug from the wall socket. 7. Position a heat resistent container under the pouring tap 4 and press the pouring lever 3 down. The water drains itself. 8. When the water has drained away allow the preserving jars to cool down. 6. You can pour liquids that have no solid constituents through the pouring tap 4. For this, hold a suitable receptacle under the pouring tap 4 and press the pouring lever 3 down. When there is sufficient liquid in the receptacle, release the pouring lever 3. Note: Should you wish to pour off a large volume of liquid, pull the pouring lever 3 upwards until it stays in position. Then you do not have to hold the pouring lever 3. Attention: Do not pour off liquids with solid constituents, for example, soups. The solids will block the pouring tap 4! Heating and keeping liquids warm Attention: Fill the appliance with liquids to a maximum level of 4 cm below the upper edge! If the level is any higher, the liquids could overflow! 1. Pour the liquid (for example, mulled wine or cocoa) into the fruit preserver. 2. Place the lid 1 onto the fruit preserver. Note: You can also keep stews warm in the fruit preserver. They need to be stirred regularly to prevent them sticking to the bottom of the appliance. Cleaning and care Attention: Always remove the power plug before cleaning the appliance! Danger of electrical shock! NEVER submerse the appliance in water or other liquids! Clean the appliance with a lightly moist cloth. For stubborn soiling use a mild detergent on the cloth. Attention: When it is hot, take hold of the appliance ONLY by means of the heat insulated handles 2. Risk of Burns! 3. Adjust the temperature controller 6 to the desired heating level. The control lamp 7 glows. 4. Regularly stir the liquid so that the heat is evenly distributed. 5. When the desired temperature has been reached, the temperature control lamp 7 goes out. The control lamp glows during operation when the temperature falls below the set level and the fruit preserver needs to heat itself back up. -5- Attention: Do not use abrasive or aggressive cleaning materials. These could attack the upper surfaces and irreparably damage the appliance. Clean the preserving grill 8 in a mild soapy solution and rinse it with clear water. Storage Wind the cable around the cable retainer 5 and insert the plug into the plug holder in the middle of the appliance base. Store the fruit preserver at a cool and dry location. Cleaning the pouring tap To clean the pouring tap 4 thoroughly, you can unscrew the pouring lever 3. · Dismantle the pouring lever 3. · Place the pouring lever 3 in a mild soapy solution and swirl it back and forth. · Rinse it off with clear water. · To clean the pouring tap 4 , allow a mild soapy solution to flow through it. Should there be stubborn soiling on the inside of the pouring tap 4 use a pipe cleaner or similar to remove it. · Afterwards, rinse the pouring tap 4 through with clear water. · Re-assemble the pouring lever 3 back on to the pouring tap. Recipe Coarse Liver Sausage 2 kg Pork belly with rind 500 g Pork liver 500 g Onions 100 g Pork drippings 2 Tsp crushed Pimento 1 Tbsp Thyme and Marjoram, dried 1 Tsp white Pepper 1 Tbsp Salt Preparation Cook the pork belly for 1.5 hours in salted water then leave it to cool in there. When cool, grind it through a medium sized grinding disc.Grind the liver through a fine disc. Cube the onions and braise them in the dripping until glassy. Then add the meat, liver, spices and a 1/4 Liter of the pork belly broth and stir it vigorously. Immediately fill the mixture into prepared glasses. Fill the glasses up to 1/3 only! Cook the glasses for ca. 2 hours at ca. 98°C. This recipe can be varied in many different ways: for example, by the addition of various herbs, garlic or cubes of ham. Scale removal Deposits of scale on the bottom of the appliance lead to increased energy consumption and reduce the service life of the appliance. Descale the appliance as soon as scale deposits become apparent. · Use a standard commercial descaling product. Proceed as described in the instructions for usage of the descaler. · After descaling, rinse the appliance with lots of clean and clear water. -6- Sweet-sour Pumpkin 2 kg Pumpkin 1/2 l Vinegar 1 l Water 1/4 l Wine vinegar 1 kg Sugar Juice and rind of a lemon a root of Ginger (Fresh ginger cut into slices) a stick of Cinnamon some Cloves Preparation Half the pumpkin and remove the core. Peel the pumpking and cut it into small cubes. Weigh the pumpkin cubes and wash them. Douse them in a bowl with diluted vinegar (for each 2 Kilogrammes of pumpkin pulp a 1/2 Liter of vinegar and 1 Liter of Water). Allow the pumpkin cubes to marinate in it for 12 hours. When ready, shake off the water and allow the pumpkin cubes to drain well. Prepare the decoction as follows: 1/4 liter wine vinegar, 1 kilogramm sugar, the juice and rind of 1 lemon, 1 piece (root) of fresh ginger cut into slices - as a substitute, 1/2 teaspoon of ginger powder, 1 stick of cinnamon, some cloves (ca. a tablespoon full, Esslöffel voll, alternatively, ground). Prepare the decoction and then cook the pumpkin cubes in it until glassy. Fill the pumpkin cubes into a preserving glasses. Allow the decoction to be cooked up once more and then thicken it. Pour it over the pumpkin cubes and then close the preserving glasses The preserving glasses may only be fulled up to 1/3! Cook the pumpkin at 90°C for ca. 30 minutes in the fruit preserver. Strawberry Jam Remove the stalks and wash the strawberries. Sprinkle them with preserving sugar at a ratio of 1:1 (for 1000 g strawberries 1000 g sugar). Leave them to marinade overnight and stir them from time to time. Fill the strawberries into preserving glasses (fill them up 2/3 only) and seal the preserving glasses well. Cook the strawberries at 80°C for ca. 25 minutes i ...