3 AUTOMATIC BREAD MACHINE KH 1172 AUTOMATIC BREAD MACHINE Operating instructions LEIPÄKONE Käyttöohje BAKMASKIN Bruksanvisning BAGEMASKINE Betjeningsvejledning BROTBACK-AUTOMAT Bedienungsanleitung KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: KH1172-05/08-V2 KH 1172 q w e a r t y u i o s d f g CONTENT Safety instructions Appliance Overview Items supplied Intended use Technical data Characteristics Before the First Use Before baking Control panel Functions of the Bread Baking Machine Error Messages Baking bread PAGE 2 3 4 4 4 4 4 5 5 7 8 8 Inserting the ingredients...................................................................................................................8 Inserting the baking mould ..............................................................................................................8 Switching on......................................................................................................................................8 Programme selection .......................................................................................................................8 Time delay/Timer function...............................................................................................................8 Mixing and kneading dough ..........................................................................................................9 Allowing the dough to rise ..............................................................................................................9 Bake ...................................................................................................................................................9 Keeping warm ................................................................................................................................10 End of the programme...................................................................................................................10 Cleaning and Care Disposal Warranty and Service Importer Programme time periods Troubleshooting the Bread Baking Machine 11 11 12 12 13 15 Read the operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference. Pass the manual on to whomsoever might acquire the appliance at a later date. -1- AUTOMATIC BREAD MACHINE KH 1172 Safety instructions · Please read the operating instructions through completely before using the appliance for the first time! · Risk of suffocation! Children can suffocate through the improper use of packaging materials. Dispose of them immediately after unpacking or store them in a place that is out of reach of children. · After unpacking, check the appliance for damage that may have occurred during transportation. In the event of damages, contact the supplier. · Place the appliance on a dry, level and heatresistant surface. · Do not place the appliance close to a gas burner, electric stove or other sources of heat. · Do not place the appliance near inflammable materials or explosive/inflammable gases. A minimum distance of 10 cm must be maintained to all other materials. · Do not use the Bread Baking Machine for the storage of foods or utensils. · Do not use an external timing switch or a separate remote control system to operate the appliance. · Start a baking programme only when a baking mould is fitted in the appliance. · Do not place any objects on the appliance and do not cover it during use. Risk of fire! · NEVER lay aluminium foil or other metallic objects in the Bread Baking Machine. This could lead to a short circuit. Risk of fire! · NEVER use the appliance without a baking mould or with an empty one. Risk of electric shock · Always check the power cable and plug before use. To reduce potential risks in the event of damage to the power cable, arrange for it to be examined and repaired as soon as possible by the manufacturer, by Customer Services or by a similarly qualified person. · Do not place the power cable over sharp edges or close to hot surfaces or objects. These may damage the insulation of the power cable. · To avoid potentially fatal risks, arrange for defective power plugs and/or cables to be replaced at once by qualified technicians or our Customer Service Department. · If you use an extension cable, ensure that the maximum permitted power rating for the cable corresponds to that of the bread baking machine. · If the appliance is not in use, and also before cleaning it, remove the plug from the power socket. · Before taking out or inserting accessories, unplug the power cable and allow the appliance to cool down. · Do not clean the appliance with abrasive sponge cleaning pads. Should particles break away from the sponge and come into contact with electrical components, you could receive an electric shock. NEVER place the Bread Baking Machine in water or other liquids. Risk of electric shock! Risk of fire! · Ensure that the ventilation slots of the appliance cannot be blocked at any time. · Before plugging the appliance in, check to ensure that the electricity type and mains voltage tally with the information on the type plate. · NEVER cover the appliance with a tea-towel or other material. Heat and steam must be able to escape. A fire could occur if the appliance is covered with an inflammable material or comes into contact with inflammable materials, e.g. curtains. -2- CAUTION! Potential Appliance Damage! · Only use the appliance inside buildings. · NEVER place the appliance on or close to a gas or electric cooker or a hot oven. · The use of ancillaries not recommended by the manufacturer could cause damage to the appliance. Only use the appliance for its intended purposes. Improper usage invalidates all claims under the warranty. · This appliance complies with all relevant safety regulations. Inspection, repair and technical maintenance may only be performed by a qualified specialist. The warranty will become void in cases of non-compliance. · Do not pull on the cable to remove the plug, rather, pull the the plug itself from the socket. · DO NOT transport the Bread Baking Machine if the baking mould contains fluid or hot contents, e.g. jams. Risk of Burns! · During use, NEVER come into contact with the rotating kneading hook. · When not in use, and before cleaning the appliance, remove the power cable from the plug. · Always close the lid when the machine is in use. Appliance Overview 1 Handle 2 Appliance lid 3 Viewing window 4 Baking mould 5 Drive shaft 6 Ventilation slots 7 Display 8 Control panel 9 Baking programmes 0 Baking space Risk of personal injury! · Allow the appliance to cool down before removing individual parts. · Place an extension cable in such a way that no one can be tripped over by it or anyone can inadvertently pull on it. · To avoid the risk of tripping accidents the appliance is fitted with a short power cable. · This appliance is not intended for use by individuals (including children) with restricted physical, physiological or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used. · Children should be supervised to ensure that they do not play with the appliance. · Caution: The bread maker becomes very hot. Do not touch the appliance until it has cooled down, or, if need be, use oven gloves. · NEVER remove the baking mould during use. Accessories q Kneading hook w Measuring beaker e Kneading hook remover r Measuring spoon CAUTION! Hot surfaces! This symbol on your Bread Baking Machine warns you of the risk of burns. Overview - Control panel Button - Browning Level Button - Bread Weight Level I: 700 g Level II: 900 g Button - Time Button - Start/Stop Button - Programme selection -3- Items supplied Bread Baking Machine KH 1172 Kneading hook Baking mould Measuring beaker Measuring spoon Kneading paddle remover Operating Instructions Concise instruction sheet Order card Recipe Book Before the First Use Disposal of the packaging material Unpack your appliance, remove all transportation restrainers and dispose of the packaging material as per the current regulations for your locality. Initial cleaning Wipe the baking mould 4, kneading hook q and upper surfaces of the Bread Baking Machine with a clean moist cloth before taking it into use for the first time. Do not use abrasive sponges or cleaning powders. Remove the protective foil from the display panel 7. Intended use Use your Bifinett Bread Baking Machine only in domestic areas and only for baking bread or making jams and marmalades. Do not use the appliance for drying foodstuffs or other objects. Do not use the bread machine outdoors. Use only the ancillaries recommended by the manufacturer. Accessories not recommended may cause damage to the appliance. Pre-heating Please take note of the following details regarding the first usage: Risk of fire! Do not allow the Bread Baking Machine to warm up for more than 5 minutes with an empty baking mould 4. There is a real danger of it overheating. Note: For the first heating up ONLY, place the empty baking mould 4 into the appliance. Close the appliance lid 2. Select the programme Bake, as described in the chapter "Baking bread", and press the button Start/ Stop to warm up the appliance for 5 minutes. After 5 minutes, press the button Start/Stop until a signal tone is heard, this will terminate the procedure. As the heating elements are lightly greased, a slight smell may occur when first putting the appliance into operation. This is harmless and stops after a short time. Provide for sufficient ventilation, for example, open a window. Allow the appliance to cool down completely and once again wipe the baking mould 4, kneading hook q and the outer surfaces of the Bread Baking Machine with a clean moist cloth. Technical data Rated voltage: Power consumption : 220-240V~50Hz 600 Watt Characteristics With this Bread Baking Machine you have the possibility to bake bread according to your personal taste. · You can choose from 11 different baking programmes. · You can employ ready-to-use baking mixtures. · You can knead dough for bread rolls and make jams. -4- Before baking Removing and replacing the baking mould To take out the baking mould 4 (Fig.1): Turn the baking mould 4 slightly in an anti-clockwise direction, until you can lift it out of the Bread Baking Machine (Marking "REMOVE " in the baking space 0). To replace the baking mould 4 (Fig. 2): Place the baking mould 4 slightly slanting on the drive shaft. Turn the baking mould 4 lightly in a clockwise direction, until it is sitting correctly in the baking space 0. (Marking " LOCK" in the baking space 0). · To ensure an optimal rising result from the yeast, all ingredients should be at room temperature. · Measure the ingredients precisely. For this use, for example, the supplied measuring beaker w. With the scales on the measuring beaker w being in Milliliter (ml) and Ounces (oz) you can measure ingredients in various measurement units. Even seemingly negligible deviations from the quantities specified in the recipe may affect the baking results. Risk of fire! NEVER use quantities larger than those specified. If there is too much dough, some could spill over the baking mould 4, drop onto the hot heating elements and cause a fire. Control panel Display 7 Basic adjustments The default adjustments are shown as soon as the appliance is connected to a power source. This display signalises operational readiness. It corresponds to the programme Basic: · In the display appears 7 "1 3:10". The "1" indicates which programme is currently selected, "3:10" is the programme duration in hours and minutes. · The positions of the two arrows on the upper edge of the display 7 give information about the selected level of browning (left arrow) and the volume (right arrow). The default adjustments when switching on are: Bread weight 900 g and "Medium browning level". During use, the programme progress can be read off from the backwards running time countdown in the display 7. Fig. 1: To remove : Fig. 2: To replace Tips for baking For a successful baking process, please consider the following factors: · Remove the baking mould 4 from the housing before filling it with ingredients. Should ingredients fall into the baking space 0, a fire may be caused by them burning on the heating elements. · Place ingredients into the baking mould 4 in the sequence specified. -5- Button - Browning Level With the Browning Level button you can determine the preferred level of browning: LIGHT MEDIUM -DARK . This function cannot be activated with the programmes 8. Dough and 9. Jam. Button - Bread Weight With the Bread Weight button you can vary the bread weight: For a smaller bread weight of 700 g For a larger bre ...