INSTRUCTIONS FOR USE AND INSTALLATION CERAMIC HOBS GB IT DE PT ISTRUZIONI D'USO E INSTALLAZIONE PIANI VETROCERAMICA INSTALLATIONS- UND BEDIENUNGSANLEITUNG CERANFELDER MANUAL DE UTILIZAÇÃO E DE INSTALLAÇÃO PLACAS VITROCERÂMICAS ES INSTALLATIE- EN GEBRUIKSINDTRUCTIES VITROKERAMISCHE KOOKVLAKKEN NL DK FI NO BRUGS- OG INSTALLATIONSVEJLEDNING KERAMISKE PLADER KÄYTTÖ- JA ASENNUSOHJEET KERAAMISET LIEDET BRUKERHÅNDBOK KERAMISK PLATETOPP KERAMISK HÄLL BRUKSANVISNING SV HOOVER - Via Privata Eden Fumagalli - 20047 Brugherio (Milano) - Italy GENERAL WARNINGS READ THE INSTRUCTIONS BOOKLET CAREFULLY TO MAKE THE MOST OF YOUR HOB. We recommend you keep the instructions for installation and use for later reference, and before installing the hob, note its serial number below in case you need to get help from the after sales service. Identification plate (located under the hob's bottom casing) · It is strongly recommended to keep children away from the cooking zones while they are in operation or when they are switched off, so long as the residual heat indicator is on, in order to prevent the risks of serious burns. · When cooking with fats or oils, take care always to watch the cooking process as heated fats and oils can catch fire rapidly. · The hob's control area is sensitive, do not place hot containers on it. · Aluminium foil and plastic pans must not be placed on heating zones. · After every use, some cleaning of the hob is necessary to prevent the build up of dirt and grease. If left, this is recooked when the hob is used and burns giving off smoke and unpleasant smells, not to mention the risks of fire propagation. · It is advisable not to stare directly at the halogen elements. · Do not touch the heat zones during operation or for a while after use. · Never cook food directly on the glass ceramic hob. Always use the appropriate cookware. · Always place the pan in the centre of the unit that you are cooking on. · Do not use the surface as a cutting board. · Do not slide cookware across the hob. · Do not store heavy items above the hob. If they drop onto the hob, they may cause damage. · Do not use the hob as a working surface. · Do not use the hob for storage of any items. · In the unlikely event of a surface crack appearing, do not use the hob. Immediately disconnect the hob from the electrical power supply and call the After Sales Service. COOKING HOB Burners Supply voltage Installed electric power Product size Building-in dimensions (V/Hz) (W) (l x p) mm. (AxB) HVH 551/2 4 Hilight 220-240/50 7100 B - 594,5 x 509,5 X - 576 x 506 560x490 HVH 750/2 4 Hilight 220-240/50 7600 B - 774,5 x 509,5 X - 756 x 506 740x490 We are constantly striving to improve product quality and as such may modify appliances to incorporate the latest technical improvements. Appliance complies with European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and subsequent amendments. 1 GB INSTALLATION Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect consumer safety. It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in accordance with the technical regulations in force. In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals. BUILT-IN The furniture in which your hob will be installed and all adjacent furniture, should be made from materials that can withstand high temperatures. In addition, all decorative laminates should be fixed with heat-resistant glue. Installation: · A watertight seal is supplied with the hob. Before fitting: - turn the hob upside down, with the glass surface facing downwards. Make sure the glass is protected. - fit the seal round the hob. - make sure that it is correctly fitted to avoid any leakage into the supporting cabinet. · Leave a gap of at least 5 cm between the appliance and the vertical sides of the adjacent furniture. · If, when installing the hob, the lower hob face is adjacent to an area normally accessible when handling or cleaning, fit a partition 1 cm below the base of the hob to avoid any risk of scorching or damage. The hob is fitted with a power supply cord which allows it to be connected only to a power supply of 220-240 V between phases or between phase and neutral. · Connect to a socket, to choose the correct fuse, you must refer on the table. It is however possible to connect the hob to : . Three phase 220-240 V3~ . Three phase 380-415 V2N~ To proceed to the new connection, you must adhere the following instructions. · Before making the connection, make sure that the installation is protected by a suitable fuse, see table, and that it is fitted with wires of a large enough section to supply the appliance normally. · Turn over the hob, glass side against the work top, taking care to protect the glass. · Open the cover in the following sequence: 1 2 3 Hob Seal Accessible space min 15 cm min 5,5 cm 50 mm 10 mm mini Opening 500 X 50 Opening 500 X 10 It is forbidden to fit the hob above a nonventilated oven · unscrew the cable clamp "1", · find the two tabs located on the sides, · put the blade of a flat screw-driver in front of each tab "2" e "3", push in and press, remove the cover. To release the power supplying cord. · remove the screws retaining the terminal block which contains the shunt bars and the conductors of the supply cord, · Pull out the supply cord. · Operations to be carried out to make a new connection : - Choose the power supply cable in accordance with the recommendations in the table. - Pass the power supply cable into the clamp. - Strip the end of each conductor of the supply cord on a 10 mm length, SHUNT by taking in account the requested length of the cord for the connection to the terminal block. - According to the installation and with the help of shunt bars which you should have recovered in the first operation, fix the conductor as shown on the chart. - Fix the cover. - Screw the cable clamp. Note: make sure the terminal board screws are tight. CONNECTION TO THE TERMINALS ON THE TERMINAL BLOCK: ELECTRICAL CONNECTION "The installation must conform to the standard directives." The manufacturer declines all responsibility for any damage that may be caused by unsuitable or unreasonable use. Warning : · Always check before any electrical operation, the supply tension shown on the electricity meter, the adjustment of the circuitbreaker, the continuity of the connection to earth to the installation and that the fuse is suitable. · The electrical connection to the installation should be made via a socket with a plug with earth, or via an omnipole cut-out switch with an opening gap of at least 3 mm. If the appliance has a socket outlet, it must be installed so that the socket outlet is accessible. · The yellow/green wire of the power supply cable must be connected to the earth of both power supply and appliance terminals. · The manufacturer cannot be held responsible for any accidents resulting from the use of an appliance which is not connected to earth, or with a faulty earth connection continuity. · Any queries regarding the power supply cord should be referred to After Sales Service or a qualified technician. Sp da 25 a 45 mm min 10 mm min 70 cm Monophase 220-240 V~ Two phases 220-240 V2~ Three phases 220-240 V3~ Three phases 380-415 V2N~ Ph = Phase N = Neutral T = Earth 2 GB HOB COOKWARE ADVICE Using good quality cookware is critical for setting the best performance from your hob. - Press the or button to select a heat level between 1 and 9. Hold down the or button and the heat level increases or decreases gradually. · Always use good quality cookware with perfectly flat and thick bases : using this type of cookware will prevent hot spots that cause food to stick. Thick metal pots and pans will provide an even distribution of heat. · Ensure that the base of the pot or pan is dry : when filling pans with liquid or using one that has been stored in the refrigerator, ensure that the base of the pan is completely dry before placing it on the hob. This will help to avoid staining the hob. · Use pans whose diameter is wide enough to completely cover the surface unit : the size of the pan should be no smaller than the heating area. If it is slightly wider the energy will be used at its maximum efficiency. THE CHOICE OF COOKWARE - The following information will help you to choose cookware which will give good performance. Stainless Steel : highly recommended. Especially good with a sandwich clad base. The sandwich base combines the benefits of stainless steel (appearance, durability and stability) with the advantages of aluminium or copper (heat conduction, even heat distribution). Aluminium : heavy weight recommended. Good conductivity. Aluminium residues sometimes appear as scratches on the hob, but can be removed if cleaned immediately. Because of its low melting point, thin aluminium should not be used. Cast Iron : usable, but not recommended. Poor performance. May scratch the surface. Copper Bottom / stoneware: heavy weight recommended. Good performance, but copper may leave residues which can appear as scratches. The residues can be removed, as long as the hob is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass hobs. An overheated copper pot will leave a residue that will permanently stain the hob. Porcelain/enamel : Good perfomance only with a thiny smooth, flat base. Glass-ceramic : not recommended. Poor performance. May scratch the surface. The following examples are for information only. Personal experience should then let you adapt these settings to your taste and habits. 0 : Off 1 : ) 2 : ) ..... Melting heat 3 : Keeping hot 4 : Heating up 5 : Thawing, stewing, full cooking, low temperature cooking 6 : Cooking without lid 7 : Frying, meat browning and roasting 8 : High temperature cooking and roasting, seizing 9 : Frying, boiling large quantities of water....... · STOPPING A COOKING ZONE - Press the selection button of the required cooking zone. - Press the button to display heat level . Now the zone goes off, the indicator goes off after 10 seconds. - To stop rapidly, press the and buttons at the same time. The heat level automatically goes down to . The cooking zone goes off. · GENERAL STOP The cooking zones and the timer can be stopped at any moment by pressing for 3 seconds on the On-Off button. · RESIDUAL HEAT INDICATOR The control panel tells the user when the surface temperature of the cooking zones exceeds about 60°C, by the following displaying: . When the temperature goes back below 60°C, the display goes off. For ending the cooking, we advise switching off the cooking zone and using the residual heat of the zone to finish cooking gently. N.B. After a cut in the current, the residual heat indicator disappears completely, even if the surface temperature exceeds 60°C. · OPERATING THE ADDITIONAL COOKING ZONE ( Only on some models) · TO START THE ADDITIONAL COOKING ZONE: - Press the button . In the next 10 seconds - Press the button for the zone with the addition. In the display zone, the blinking lamp goes steady. It shows that the zone is live. - Select a heat level between 1 and 9. ( or ) - Press the button to start the additional zone. · TO STOP THE ADDITIONAL ZONE: - The cooking zone with addition must be live: in the display zone, the lamp must be on. If not, select the relevant zone again. - Press de button . The display LED for the additional zone disappears. The additional cooking zone goes off. - To rapidly stop the complete cooking zone, press the o buttons at the same time. The heat level automatically goes down to . The cooking zone goes off. · PROGRAMMING A COOKING ZONE Every cooking zone can be programmed for a maximum time of 99 minutes. Only one zone, at a time, can be programmed. - Start the required zone by following the previous instructions. The control LED near the heat level must be displayed, it shows that the zone is live. - Press the Timer button. The zone mark around the timer display shows the controlled zone. - Press the button to select the time in minutes. This is saved automatically after three seconds. The programmed time can be modified at any moment by pressing the timer selection button, the timer control LED must be on. When the time has run, the cooking zone goes off automatically and an audible beep sounds for 1 minute. Press any button to stop it. HOW TO OPERATE THE GLASS CERAMIC HOB Cooking zone programming indicator Control LED Locking indicator lamp · After powering up the hob, wait 8 seconds to activate the electronic controls. - Press the button , for 3 second ...